Kazuwa - Marvin Makati

KAZUWA - MARVIN MAKATI
Marvin Plaza Building, 2153 Don Chino Roces Ave. Brgy. Pio del Pilar , Makati.

Nestled in the heart of Makati, Kazuwa Marvin Makati stands as a testament to the artistry of Japanese cuisine. This culinary haven, marking the first physical store of Kazuwa, opened its doors to the public in a grand celebration on July 28th, ushering in a new era of authentic Japanese dining in the city.



The atmosphere was filled with excitement and anticipation as Kazuwa Marvin Makati officially opened its doors to the public on July 28th. The grand opening ceremony was a spectacle of culinary delight, attended by food enthusiasts, locals, and curious visitors eager to explore the rich tapestry of flavors that Kazuwa has to offer.



Kazuwa Marvin Makati's dedication to freshness, with premium salmon and tuna sourced directly from trusted suppliers. Attendees had the opportunity to savor the artistry of sushi, experiencing the delicate balance of flavors that defines the Kazuwa brand. The delectable bento boxes, is a also highlight of the menu, leaving a lasting impression on all who indulged.



Kazuwa – Marvin Makati wasn't just about the food; it was an introduction to the inviting ambiance that our store offers. The restaurant's interior design, coupled with its strategic location, provided a serene and welcoming atmosphere, inviting guests to linger and savor every moment.



As the doors of Kazuwa Marvin Makati swung open on July 28th, it marked the beginning of a new chapter in Makati's culinary landscape. Residents and visitors alike are now invited to experience the first physical store of Kazuwa, where the grand opening was not just a celebration but a promise of a culinary journey enriched with authenticity and innovation.

Sushi Artistry

Sushi, the iconic Japanese dish that has transcended its culinary roots, is not just a delightful symphony of flavors but also a captivating work of art. Sushi chefs, known as itamae, take great pride in meticulously crafting each piece, treating them as miniature canvases where taste and visual appeal intertwine.